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The Science of Diets
May 25, 2019 @ 10:45 am - 11:45 am

Sugar or fat? Laziness or poverty? Gut microbes or genes? We’re all
getting fatter and food choice has never felt more complicated.
Anthony Warner, aka The Angry Chef (The Truth About Fat) and
University of Cambridge geneticist and TV presenter Dr Giles Yeo (Gene
Eating) delve into the latest theories, scrutinize diet advice and
provide us with evidence-based science that everyone can digest.
Chaired by writer and publisher George Miller
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