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May 23, 2019 @ 8:00 pm - 9:00 pm
The award winning baker and founder of Bath’s The Bertinet Kitchen
and Bakery talks to George Miller about all things bread. Having
revolutionised home-baking over the last 30 years, he joins us to
share his hallmark straightforward approach to making bread, including
the various techniques of fermenting, mixing and working – never
‘kneading’ – the dough. In his new book, Crumb, Richard teaches
us to show the dough who’s boss!
‘If you only have one book about how to make bread, this really
should be it’ NATHAN OUTLAW