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An Evening of Tastebud Tantalising & Sensory Stimulating
October 1, 2014 @ 7:30 pm
Creating perfect partnerships between food and wine with Tristan Darby of Bristol Wine School, Great Western Wines and Chris Staines, Executive Chef of Allium.
A relaxed occasion which promises to be enlightening, bursting with flavour and definitely fun.
Enjoy eight tasting dishes paired with 8 wines each with tasting notes and discover pairings of every day food with wine we can afford to drink every day.