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Charity Gala Dinner with Top Bath Chefs

June 6, 2019 @ 6:30 pm - 10:30 pm

Michael Nizzero from The Bath Priory
David Campbell from The Royal Crescent
Tony Casey from The Bunch of Grapes (Bradford on Avon)
Damien Wager from Edible Art Patisserie

Canapes and fizz will be served on arrival.

The chefs will work with the catering students of Bath College to
prepare each course. Each chef will introduce their course in this
unique dining experience.

The dinner will be served by students in The Shrubbery Restaurant.
Tables will be arranged in a combination of 6s and 8s. 

Tickets are £60 a head and there will be a maximum of 60 places.

 A pay bar for wine and spirits will be available.

Venue / Address
The Shrubbery Restaurant, Bath College, Bath, BA1 1UP

Find Out More & Book


June 6, 2019
6:30 pm - 10:30 pm
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