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Autumn Gourmet Dinner
October 20, 2016 @ 6:30 pm
Michelin starred chef Andre Garret will be cooking
with Jon Howe (owner of the Lumiere Restaurant which was recently
voted best restaurant in the UK). Garry Rosser, from the Scallop
Shell, and Stuart Ash, from Woods Restaurant, are also preparing
dishes alongside Bath College students and service will be provided by
students working with managers from The Pig Hotel.
When: The meal starts at 6.30pm with a welcome drink and
Where: The Shrubbery Restaurant at Bath College, James
Street West, Bath, BA1 1UP
Cost: £49 which includes a small wine flight
Tickets email Ryan.Hanson@bathcollege.ac.uk